Vegan Freezer Recipes: Vegan Recipes That You Can Enjoy Now or Later (Leanne's Quick and Easy Kitchen) by Leanne Perry

Author:Leanne Perry [Perry, Leanne]
Language: eng
Format: azw, mobi, epub
Publisher: Culinary Canary
Published: 2015-05-22T04:00:00+00:00

Time: 30 minutes

Yield: 6 cups of soup

Ingredients:

5-6 cups vegetable stock

1 can diced tomatoes

1 1/4 cups lentils, rinsed

1 celery stalk

1 carrot

1/2 onion

2-3 garlic cloves

1 teaspoon fresh thyme

1 teaspoon fresh oregano

1-2 tablespoons olive oil

Salt and pepper, to taste

Directions:

Heat oil in a large pot, and add the diced vegetables and onion. Sauté until fragrant, about 5 to minutes.

Add the garlic and sauté for 3 minutes.

Add the remaining ingredients and bring to a boil.

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